← Go back to your main page with all courses

„Albinuța” Cake
For a tray measuring 37 cm x 25 cm

Cake Layers:

• 550g flour

• 150g creamy-textured honey

• 150g sugar

• 1 level teaspoon baking soda

• 2 eggs

• 1 small teaspoon salt

• 100g butter (82% fat)

1. Melt the butter with the sugar and honey over low heat until the sugar is fully dissolved.

2. Remove from heat and add the baking soda.

3. Mix well, and when slightly cooled, add the eggs one at a time.

4. Add the flour and mix thoroughly.

5. Divide the dough into 4 equal parts and roll each one out onto baking paper to the size of the back of the baking tray.

6. Bake on the back of the tray in a preheated oven at 170°C (with ventilation) until golden.

7. Let the cake layers cool.

Cream Filling:

• 600ml milk

• 150g semolina

• 250g sugar

• 300g butter

• 4 vanilla essences

1. Bring the milk and sugar to a boil.

2. When it starts boiling, gradually add the semolina while stirring constantly; cook for 5 minutes.

3. Let it cool completely.

4. Once cooled, beat the butter until fluffy.

5. While mixing the butter at low speed, gradually add the semolina mixture.

6. Mix until the semolina and butter are well combined.

7. Finally, add the vanilla essence.

Assembly:
Start by placing a honey cake layer, then half of the semolina and butter cream, followed by another layer, strawberry jam, another cake layer, and the remaining cream on top.

Cover with plastic wrap and refrigerate overnight.

The next day, cut into pieces and sprinkle with powdered sugar.